Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance

Authors: Amanda Walch, PhD, MPH, RDN, Philip Loring, PhD, Rhonda Johnson, PhD, Melissa Tholl, BS, RDN, Andrea Bersamin, PhD

Publication Year: 2019

Last Updated: March 2019

Journal: Journal of Nutritional Education Behavior

Keywords: Nutrition; Population Information; Traditional Diet; Traditional Foods; Food Sharing Networks


Short Abstract: Background: Traditional foods play an important cultural role in AI/AN populations and have been associated with psychological and psychosocial health and well-being. Low rates of traditional food intake have been reported to negatively impact food security, diet quality, and overall health. It is unknown to what extent urban Alaskan Native individuals consume traditional foods and the knowledge and attitudes they have about traditional foods.


Source: Link to Original Article.